Conceptualized by Chef/Owner Brian Nasajon and Bar Manager/Owner Ben Potts, Beaker & Gray is an eatery and bar in Miami’s popular Wynwood area with an inventive, playful, globally inspired menu and vibrant bar scene. Named after two elemental culinary tools - the Beaker, used by bartenders to mix drinks, and a Gray Kunz spoon, used by chefs to execute dishes. Beaker & Gray features small, shareable plates and elegant, yet fun, crafted cocktails utilizing worldly ingredients and fresh, locally sourced produce, including the Nasajon's backyard garden. All animal products are humanely raised - 100% grass-fed and free-range beef, free range pork and poultry, and wild-caught fish. Coffees and teas are fair trade and pesticide-free, and filtered water is exclusively used in cooking.
