Semilla is an American & French Bistro that was created on October 2013. Located in the heart of Miami Beach in the residential area, it became a popular restaurant in the city. Frederic Joulin the Chef Owner, and Master Chef of France, shares a particular passion with his customers. The values of French cuisine, his roots, remain the transmission of a wealth that won the trust and heart of Americans. His cuisine, elaborated with high-quality foods is an authentic "rendez-vous" between the French culture and the local food. Cradled by the warm and cosy atmosphere, Semilla will lead you through a night you will never forget.
• Best French Restaurant 2021in Miami by Miami NewsTime
• Happy hour: Monday to Saturday from 5pm to 7:30pm
• Every Wednesday: “Seafood Night” with $1 Oyster (sweet petite oysters from Martha s Vineyards), $1.50 Shrimps Cocktail and $30 Chilled Maine Lobster (1.2LB)
