Welcome to South Africa

Join us for an exclusive evening celebrating the vibrant, native flavors of the Florida Keys alongside the world-class, dynamic viticulture of South Africa. This ocean-to-table private dining experience pairs authentic coastal heritage with premier African terroir.

Renowned for his "native and natural" culinary philosophy, Chef Martin Liz presents a custom five-course menu showcasing local seafood through the lens of classical French technique.

Deeply rooted in Key West, Cuban, and Bahamian tradition, Chef Liz’s creations are meticulously crafted to balance and elevate the distinctive, high-altitude and coastal microclimates of South Africa’s top wine regions.