Chef Jennifer Cornell
Classically trained chef Jennifer Cornell, AKA The Small Chef at Large, graduated from New England Culinary Institute in 1993. Originally from Vermont, she has been traveling throughout the Caribbean, Central America, and the Florida Keys for 38 years cultivating her craft within these countries.
Chef Jennifer has also pursued her love of the seas working as a chef on a luxury live aboard yacht throughout the Caribbean.
Small Chef at Large Catering, a full service catering company, opened its doors in 2001 and has been successfully catering to the Keys ever since.
Chef Jennifer loves to design specific menus for all her clients and is happy to accommodate any food preference. Chef Jennifer seeks food that is in season and seafood that is currently running to make your meal absolutely delicious!
