"Voyage to Oceania"

Think you know wine? Prove it!

Oceanian Island Flavors at the Audubon House

Join Chef David Fuhrman for an exclusive culinary journey through Oceania, hosted within the lush, emerald canopy of the Audubon House and Tropical Gardens. Known for creating "resort-class dining experiences" that blend sophisticated technique with vibrant storytelling, Chef Fuhrman brings the spirit of the South Pacific to the heart of Old Town Key West.

The Menu

The evening features a curated multi-course menu inspired by the diverse terroirs of Australia, New Zealand, and the Pacific Islands. Guests will enjoy:

Pristine Seafood: Fresh catches prepared with Polynesian and Melanesian influences, mirroring the coastal spirit of the Florida Keys.

Oceanic Wine Pairings: A selection of crisp Sauvignon Blancs from Marlborough, bold Shiraz from the Barossa Valley, and boutique sparkling wines that highlight the unique viticulture of the region.

Island Aromatics: Dishes infused with ginger, coconut, and citrus, designed to complement the tropical breezes of the Audubon gardens.