~Join Us for an Authentic European Brunch ~ Italian Style

Pranzo on the Amalfi Coast

Key West Food & Wine Festival

Experience the spirit of Italy at a specialized brunch curated by

Executive Chef PAOLO GALLOTTI direct from Rome, Italy at Conchiglia Key West.

Chef Paolo Gallotti, a native of Rome with over 25 years of international experience across Italy, Australia, Japan, and the U.S., is known for his technical skill and creative vision.

Raised in his family’s kitchen, he developed a deep respect for traditional Italian cooking centered on handmade pasta, seasonal ingredients, and simplicity. At Conchiglia, he blends Roman tradition with modern techniques and the flavors of the Florida Keys.