Fiola Miami is the third location of the brand ideated by Chef-Owner Fabio Trabocchi, who is celebrated as one of the world’s leading restaurateurs. Fiola D.C. was awarded a Michelin star, and Trabocchi brings that level of service, hospitality and quality of dining experience to his Miami location. The fine dining restaurant draws inspiration from regional Italian dishes, local and seasonal ingredients and Trabocchi’s own family traditions. The menus feature raw bar and “crudo” offerings, salads, soups and appetizers, house-made pastas, and innovative entrees with both seafood and meat cooked in the wood-fired oven or grilled over open flame.
