Since its successful opening in New York almost 25 years ago, families and friends continue to celebrate at Matteo’s. There are many original recipes that are cooked to order and have quickly become favorites of guests, including the “Baked Clams" or their famous "Penne Amatriciana" and entrees such as the freshly pounded “Veal Chop Valdostano" that easily serves two or more people or perhaps "Chicken Matteo’s" with Italian sausage and roasted vegetables that are seasoned to perfection.
