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Together, at the Table "Food Talk" - Southern Foodways: Creole CuisineSun 02/27/2022
The Flagler Museum's newest program series, called Together, at the Table, is taking over the Museum's annual Whitehall Lecture Series this year to present special lectures focused on food. Two "Food Talks" will present an overarching celebration of people and foodways that are the foundations of Florida's cultural heritage and the American South's regional cuisine legacy. The talk on Sunday, February 27th, will be a comprehensive lecture that lays the foundation for understanding the cultural history and people of Creole cooking as a defining factor of American South regional cuisine. Presenter Zella Palmer, an author, professor, filmmaker, curator and scholar, is the Chair and Director of the Dillard University Ray Charles Program in African-American Material Culture in New Orleans, LA.
Time 3:30 pm
Venue Henry Morrison Flagler Museum
One Whitehall Way
Palm Beach, FL 33480 GET DIRECTIONS
Phone Number 561.655.2833