W-FA616 Chicken Piccata with Chef Bryan Gallagher

Learn to prepare an elegant Italian-inspired meal in this hands-on cooking workshop with Chef Bryan Gallagher. Create a fresh burrata salad with peaches, cherries, arugula, and lemon-pepper olive oil, followed by tender chicken piccata with lemon caper butter sauce, fettuccine, and garlic roasted broccolini. Finish the evening with mini orange olive oil cakes topped with powdered sugar and fresh raspberries.

Perfect for cooks of all experience levels, this interactive class combines expert instruction with the opportunity to enjoy the delicious meal you've prepared. Adults 21 and over are welcome to bring a bottle of wine or their favorite beverage to pair with dinner. Please note that menu substitutions cannot be accommodated on the day of class, and registration closes 48 hours before the workshop begins.