W-FA611 Izakaya: Japanese Bar Food with Chef Craig Tinling

Experience the lively flavors of a traditional Japanese izakaya in this hands-on cooking workshop with Chef Craig Tinling. Learn how to prepare a delicious menu featuring crispy karaage with miso aioli, soba noodle salad, okonomiyaki, kimchi pork belly, and scallion chicken yakitori while mastering techniques you can recreate at home.

Perfect for cooks of all experience levels, this interactive class combines expert instruction with the opportunity to enjoy the meal you've prepared. Adults 21 and over are welcome to bring a bottle of wine or their favorite beverage to pair with dinner. Please note that menu substitutions cannot be accommodated on the day of class, and registration closes 48 hours before the workshop begins.