Simple Home Cooking with Chef Bryan Gallagher

Join Chef Bryan Gallagher for an approachable, hands-on evening of Simple Home Cooking! Learn how to turn everyday ingredients into a delicious, comforting meal you’ll want to recreate at home.

The menu begins with stuffed mushrooms featuring a baked herb cheese filling, followed by roasted chicken thighs with creamy cauliflower mash and pan-roasted green beans. For dessert, have a little fun with a Raspberry Fool—a simple and delicious combination of fresh berries and cream.

All skill levels are welcome. Adult students ages 21+ may bring a bottle of wine or beverage of choice to enjoy with their meal.

Please wear comfortable shoes and tie back long hair. Menu substitutions cannot be made the day of class. Registration for Food Art Workshops closes 48 hours before the workshop begins.