W-FA559 Handmade Filled Pasta with Chef Tara Valle

Learn the art of handmade filled pasta in this hands-on cooking workshop with Chef Tara Valle. From mixing and shaping fresh pasta to preparing delicate agnolotti filled with braised chicken thighs and finished with a rich brown butter and sage sauce, you'll gain techniques you can recreate at home. End the evening by making a light and elegant honey and rosewater semifreddo for dessert.

Perfect for cooks of all experience levels, this interactive class combines expert instruction with the opportunity to enjoy the meal you've prepared. Adults 21 and over are welcome to bring a bottle of wine or their favorite beverage to pair with dinner. Please note that menu substitutions cannot be accommodated on the day of class, and registration closes 48 hours before the workshop begins.