European Cooking with Chef Tara Valle

Spend an evening in the kitchen with Chef Tara Valle and explore the comforting flavors of European cuisine! In this hands-on Food Art Workshop, you’ll prepare a delicious menu featuring handmade perogies with caramelized onions, tender braised beef, and a sweet plum trifle for dessert.

Chef Tara will guide you through the recipes and techniques behind each dish before you sit down to enjoy the meal you’ve created. All skill levels are welcome, making this a fun night out for seasoned home cooks and beginners alike.

Students ages 21+ are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Please note: Menu substitutions cannot be made on the day of class. Registration for Food Art Workshops closes 48 hours before the workshop begins.