Beef Empanadas with Chef Bryan Gallagher

Join Chef Bryan Gallagher for a hands-on evening of bold flavors and comforting favorites! Learn to make fresh beef empanadas filled with seasoned beef and potatoes, prepared fried or baked and served with creamy cilantro-lime slaw.

Round out the meal with a creamy avocado and roasted corn salad, followed by capirotada, a traditional Mexican bread pudding featuring raisins and apricots.

All skill levels are welcome. Adult students ages 21+ may bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Please note: Menu substitutions cannot be made the day of class. Registration for Food Art Workshops closes 48 hours before the workshop begins.