Nestled at the foot of Kendall’s beloved “Love Lock Bridge” in The Palms at Town and Country, the new location for her celebrated original namesake concept opened to the public Summer 2020. The menu features Chef Adrianne’s most well-known dishes including her French Onion Soup on Tuesdays and legendary Cowgirl Bone-In Ribeye on Thursdays as well as contemporary classics such as a burrata bar and wood fired oysters. An enhanced craft cocktail and sangria program complements the restaurant’s 45-foot long bar. The 8,000 square-foot indoor and outdoor space seats features a terrace outfitted with a large retractable projection screen for special events and programming. Chef Adrianne’s beloved Dark Dining events now have an enhanced audiovisual experience. Two private dining rooms are available for private occasions, one of which called the “Atelier,” where Chef Adrianne displays the full spectrum of her craftsmanship exclusively for VIP guests; from the clay plates that she, her executive chef, mother, and grandmother handcrafted, to a unique menu tailored to each party.
