Touted by Condé Nast Traveler as one of “Miami’s Buzziest Restaurants,” Meat Market’s flagship location on Lincoln Road has been a bustling hotspot for local foodies and Miami Beach trendsetters since opening in 2008. After earning rave reviews, seasoned restaurateur David Tornek and acclaimed chef/co-owner Sean Brasel have since expanded the sexy steakhouse concept with two new locations; in the El San Juan Hotel & Casino, Puerto Rico and in Palm Beach. The contemporary steakhouse boasts a sophisticated ambiance with sizzling energy; a happening bar scene, nationally renowned mixology program, and a savvy menu featuring prime cuts of beef, fresh seafood, and poultry dishes. The Crudo Bar, a perfect perch for people watching, imbibing and nibbling, features an eclectic raw bar and crudo menu with fresh oysters and clams, creative ceviches and tiraditos. The restaurants embrace sultry, comfortable modernism with inlaid wood tables, lush leather banquettes and warm crimson lighting.
