Nestled in the historic landscape of Atlanta's Inman Park, Wisteria has served modern Southern cuisine and charm since opening in 2001. One of the first in Atlanta to reinterpret the flavors and techniques of traditional Southern cooking, chef-owner Jason Hill offers a menu that conjures memories of Sunday suppers of fried chicken and front porch drinks while creating of his own legacy.
Jason Hill and executive chef Charles Lowney pay homage to the seasons. The menu adjusts to suit the harvest and gathering greens, cheeses, beef and fresh fish from local and regional sources, from Georgia to North Carolina is the foundation to our process. Both chefs worked for many years to build relationships with local farmers and purveyors.
