The Hill sits on a rise above Serenbe with a New American menu that leans into brunch and shareable snacks, the kind of place where fried okra and deviled eggs anchor the starter list before a seasonal entree lineup. Its dining room and porch look out over the community's pastureland, giving it a relaxed, farm-town feel distinct from an Atlanta dining room. Craft cocktails and a rotating drinks list round out the evening menu.
