AN EXPRESSION OF BOTH TIME AND PLACE, THE ENGAGING AND AUTHENTIC DINING EXPERIENCE HAS BEEN CRAFTED WITH CARE. GUESTS ARE INVITED TO ESCAPE INTO A RELAXING GARDEN LIKE ATMOSPHERE TO ENJOY A CREATIVE MENU FEATURING AN ARRAY OF ARTISTICALLY PRESENTED SHARABLE PLATES, ENTREES, AND NUMEROUS VEGAN OPTIONS. FROM FRESH OYSTERS AND HAMACHI KAMA TO GRILLED OCTOPUS AND HOUSE MADE SILKEN TOFU, EACH DISH BOASTS THE HIGHEST QUALITY, SEASONAL INGREDIENTS THAT ARE HANDPICKED AND SOURCED LOCALLY AND INTERNATIONALLY. THE MENU IS COMPLIMENTED BY A SELECTION OF SAKE, SIGNATURE COCKTAILS WITH ASIAN COMPONENTS, CRAFT BEER, AND WINE.
Japanese kaiseki-inspired menu that focuses on local seafood and farm-fresh produce
