W-FA617 El Jibarito with Chef Bryan Gallagher

Experience the bold flavors of Puerto Rico in this hands-on cooking workshop with Chef Bryan Gallagher. Learn how to prepare a fresh shaved Brussels sprout salad with creamy lemon dressing, craisins, toasted almonds, and cotija cheese, followed by the famous El Jibarito sandwich made with crispy fried plantain "bread," roasted chicken, garlic aioli, lettuce, tomato, and melted cheese. Complete the meal with easy Spanish rice and a comforting rice pudding dessert.

Perfect for cooks of all experience levels, this interactive class combines expert instruction with the opportunity to enjoy the meal you've prepared. Adults 21 and over are welcome to bring a bottle of wine or their favorite beverage to pair with dinner. Please note that menu substitutions cannot be accommodated on the day of class, and registration closes 48 hours before the workshop begins.