W-FA613 Korean BBQ with Chef Tara Valle

Discover the bold, savory flavors of Korean cuisine in this hands-on cooking workshop with Chef Tara Valle. Learn how to prepare grilled kalbi (Korean-style beef short ribs), vegetable fried rice, and pork kimchi dumplings while gaining techniques you can recreate at home.

Perfect for cooks of all skill levels, this interactive class concludes with everyone enjoying the meal they've prepared together. Adults 21 and over are welcome to bring a bottle of wine or their favorite beverage to pair with dinner. Please note that menu substitutions cannot be accommodated on the day of class, and registration closes 48 hours before the workshop begins.