W-FA610 Mexican Fiesta with Chef Craig Tinling

Celebrate the vibrant flavors of Mexico in this hands-on cooking workshop with Chef Craig Tinling. Learn to make homemade corn tortillas from scratch, perfectly grilled carne asada, traditional puerco pibil, and fresh pineapple pico de gallo while picking up techniques you can recreate in your own kitchen.

Perfect for cooks of all experience levels, this interactive class combines expert instruction with the opportunity to enjoy the delicious meal you've prepared. Adults 21 and over are welcome to bring a bottle of wine or their favorite beverage to pair with dinner. Please note that menu substitutions cannot be accommodated on the day of class, and registration closes 48 hours before the workshop begins.