W-FA593 Seafood Frutti Di Mare with Chef Tara Valle

Experience the flavors of the Italian coast in this hands-on cooking workshop with Chef Tara Valle. Learn how to make delicate handmade angel hair pasta from scratch, pair it with a spicy marinara and fresh seafood, and prepare a bright fennel and citrus salad that perfectly complements the meal.

Perfect for cooks of all experience levels, this interactive class combines expert instruction with the opportunity to enjoy the meal you've created together. Adults 21 and over are welcome to bring a bottle of wine or their favorite beverage to pair with dinner. Please note that menu substitutions cannot be accommodated on the day of class, and registration closes 48 hours before the workshop begins.