W-FA467 Vietnamese Take Out with Chef Tara Valle

Bring the flavors of Vietnam to your kitchen in this hands-on cooking workshop with Chef Tara Valle. Learn how to prepare a delicious menu featuring comforting chicken pho with traditional accompaniments, caramelized spare ribs, and fresh shrimp spring rolls while picking up techniques and tips you can recreate at home.

Perfect for cooks of all skill levels, this interactive class ends with everyone enjoying the meal they've prepared together. Adults 21 and over are welcome to bring a bottle of wine or their beverage of choice to pair with dinner. Please note that menu substitutions cannot be accommodated on the day of class, and registration closes 48 hours before the workshop begins.