Valencia Spain with Chef Craig Tinling

Experience the vibrant flavors of Valencia, Spain, with Chef Craig Tinling in this hands-on culinary workshop inspired by one of the country's most celebrated food regions. Students will prepare a traditional chicken, chorizo sausage, and seafood paella, along with Serrano ham served with pan con tomate, a grilled radicchio salad with sherry vinaigrette and Manchego cheese, and a rich Basque cheesecake for dessert.

Perfect for cooks of all experience levels, this interactive class offers the opportunity to learn classic Spanish cooking techniques, work with authentic ingredients, and create a complete meal from start to finish. Along the way, Chef Craig will share the culinary traditions and regional influences that make Valencian cuisine so beloved. Enjoy your finished feast with fellow food enthusiasts and leave inspired to bring the flavors of Spain into your own kitchen.