Indian Favorites with Chef Craig Tinling

Discover the bold spices, vibrant flavors, and rich culinary traditions of India in this hands-on cooking workshop with Chef Craig Tinling. Students will prepare a menu of Indian favorites, including spicy shrimp vindaloo, fragrant biryani, gobi served with fresh cilantro chutney, and homemade naan made completely from scratch. Along the way, Chef Craig will share techniques, ingredients, and tips for creating authentic flavors in your own kitchen.

Perfect for cooks of all experience levels, this interactive class offers the opportunity to build new culinary skills while preparing a complete meal from start to finish. Enjoy your finished dishes with fellow food lovers and gain confidence working with the spices, aromas, and cooking methods that make Indian cuisine one of the most beloved culinary traditions in the world.