French Cooking at Home with Chef Craig Tinling

Bring the flavors of France to your kitchen in this delicious, hands-on cooking workshop with Chef Craig Tinling at the Dunedin Fine Art Center!

Discover classic French-inspired cooking techniques as you prepare a flavorful meal featuring fresh ingredients, rich sauces, and traditional dishes. Whether you're new to cooking or looking to expand your culinary skills, this interactive workshop offers a fun and welcoming experience for all skill levels.

Under Chef Craig's guidance, you'll explore the art of French cooking while preparing a delicious menu that brings a taste of France to your plate.

On the Menu:

- Oven-Roasted Chicken with White Wine Beurre Blanc

- Deconstructed Niçoise Salad

- Rosemary Rock Salt Roasted Potatoes

- Kouign-Amann (Sugar Croissants)

Enjoy an evening of hands-on learning, delicious food, and great company as you discover techniques and recipes to recreate at home.

Workshop Details:

- Date: Friday, November 20, 2026

- Time: 6:00 PM – 8:00 PM

- Location: Dunedin Fine Art Center

- Skill Level: All Levels Welcome

- Ages: 17+

- Tuition: $75

- Materials Fee: $15

- Additional Fee: $15

Students ages 21 and over are welcome to bring a bottle of wine or beverage of their choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Please Note: Menu substitutions cannot be made on the day of class. Registration closes 48 hours before the workshop begins.

Join us for an evening of French flavors, culinary creativity, and delicious discoveries.

Register today to reserve your spot!