Culinary Nights: From Dough to Dinner

Culinary Night begins with an evening unlike any other.

Inside the historic André Smith Residence at the Art & History Museums of Maitland, only six guests will gather for a rare culinary experience guided by Chef Carlos Camacho, Open Scene’s Culinary Experiences Expert.

This is not a cooking class you watch from a distance. You will make fresh pasta by hand, feeling the flour, shaping the dough, sharing wine, and entering into an unhurried conversation about food as culture, memory, and human connection.

The scent of semolina and fresh herbs. Curated music. Wine chosen for the evening. The pleasure of making something with your hands and then gathering around the table to share it.

For three hours, the Museum Residence becomes a private table for presence, beauty, and connection.

Space is limited to eight guests total. Once the seats are filled, the evening closes.