Boardwalk Seafood with Chef Tara Valle

Join Chef Tara Valle for a hands-on Boardwalk Seafood workshop featuring classic coastal favorites! Learn to prepare Maryland crab cakes with remoulade, char-broiled oysters, homemade coleslaw, and golden hush puppies.

Perfect for seafood lovers of all skill levels, this workshop brings the flavors of the boardwalk into the kitchen while teaching techniques you can recreate at home. After cooking, sit back and enjoy the delicious meal you’ve prepared.

Adult students ages 21+ are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

Please note: Menu substitutions cannot be made the day of class. Registration for Food Art Workshops closes 48 hours before the workshop begins.