Chuan Fu is a Michelin Guide-recommended Sichuan restaurant on North Orlando Avenue, with a more polished dining room than its takeout-friendly name might suggest. The kitchen serves classic Sichuan dishes family-style, from a cured pork fried rice to a short-rib-and-shrimp hot pot, built around the region's signature bold, chile-forward flavors rather than a watered-down Americanized menu. It draws a mix of dine-in and delivery business, but the food itself is the draw, not convenience.
