BoVine sits in Winter Park's historic downtown district and covers the day from breakfast through late dinner, but its centerpiece is a prime steak program topped by a 22-ounce dry-aged ribeye. Shareable starters like shrimp cocktail and a lobster roll round out a menu that also runs private dining and event space. It carries a more formal, white-tablecloth feel than most Park Avenue spots, geared toward a proper steakhouse dinner rather than a casual bite.
