A culinary experience, Haven offers adventurous diners a selection of innovative menu items like rabbit kidneys or coal grilled octopus, an extensive cheese list, and unique desserts like toasted olive oil cake. A sister restaurant of the iconic Bern’s Steak House, Haven also offers Bern’s filet mignon and dry-aged strip steak. Complimenting the exciting fare, the restaurant boasts 300 bourbons, 40 wines by the glass, and a creative beer and cocktail list. Executive Chef Chad Johnson pairs his passion for great food and his French Culinary Institute education to create the signature modern cuisine.
