An icon among Tampa’s restaurant scene, Michelin Guide-recommended Bern’s Steak House is best known for a delectable combination of perfectly aged steaks, one of the largest wine collections in the world, and an internationally-famous posh dessert room. Established in 1956 by Bern and Gert Laxer, the restaurant remains in the family under ownership of their son David. Executive Chef Chad Johnson guides the sophisticated menu – including a selection of caviars, array of cheeses, dry-aged in-house steaks, and other specialty cuts and seafood. Johnson studied under French Culinary Institute luminaries including Jacques Pepin, Andre Soltner, and Alain Sailhac. Nestled in upscale Hyde Park; renowned for its dining and nightlife.
