The second location for the Miami Beach hotspot, Meat Market brings its contemporary steakhouse fare to Palm Beach. Seasoned restaurateur David Tornek and Chef/Co-Owner Sean Brasel’s latest outpost of the award-winning steakhouse blends South Beach flair and Palm Beach sophistication, offering many of the same elements that have made the flagship location a success – a bustling bar scene with innovative cocktails, sophisticated clientele and standout culinary creations featuring prime meats and fresh local seafood. As in Miami, the 3,000-square-foot restaurant includes a Crudo Bar, offering diners a comfortable perch for people watching, sipping refreshing cocktails and wines by the glass while enjoying an eclectic raw bar menu.
