COTOA Restaurant is an Ecuadorian restaurant in North Miami that presents traditional flavors through a refined, globally influenced lens. Led by Chef Alejandra, the kitchen draws inspiration from Ecuador’s rich culinary heritage while embracing contemporary techniques and creative expression. The menu emphasizes thoughtful composition, balancing regional ingredients with unexpected international accents. As part of North Miami’s evolving dining scene, COTOA offers a culturally grounded experience that feels both rooted and exploratory.
