Launched in December 2021, The Katherine is Chef Timon Balloo’s latest culinary concept. Best known for his vibrant, global-inspired dishes, Chef Timon Balloo added to his flavor-forward lineup of restaurants marking the third in Balloo’s expanding restaurant portfolio, where he is literally and figuratively the patriarch to a group of growing familial-concepted brands. The Katherine is an intimate 1,350-square-feet corner restaurant that Balloo and his family have modestly refreshed to reflect the new energy of the space and a statement of change, while respecting the history of the area and community. The menu is easy to navigate with straight forward selections, honoring chef’s sentiment that a good meal is a gateway to creating memories. There is a common thread-focus given to seafood and vegetables. The beverage program highlights local beers and a natural wine selection that includes skin contact bottles from Europe, the U.S. and South America, as well as sparkling, white and red options from both Old and New World vineyards. The Katherine’s dining room is decorated in lush, natural materials; has touches of emerald green and gold; and hanging plants in terracotta planters.
