Nicholson Muir is a Michelin Guide–recommended dining destination offering refined coastal cuisine shaped by fire, technique, and restraint. Led by Chef James Muir, the kitchen focuses on prime cuts, Wagyu, and seasonal seafood, often prepared over Argentine charcoal to highlight depth and precision. Guests can choose between à la carte dining, curated tasting menus, or immersive omakase experiences, all delivered in an intimate, thoughtfully paced environment that emphasizes craftsmanship, balance, and unhurried hospitality.
