Lapeer is a chef-driven steak and seafood concept that blends a cozy, boutique atmosphere with modern sophistication.
Our menu features premium cuts of beef, including Prime, Certified Angus, American Wagyu, and reserved dry-aged selections. With a seasonal approach, we offer a curated mix of classic steakhouse staples and inventive, contemporary dishes.
We source the freshest seafood and day-boat fish from the Gulf and East Coast, complemented by a regularly rotating selection of fresh oysters.
Let me know if you'd like to add anything about the beverage program, ambiance, or target clientele.
