Chef Michael Lewis and General Manager Steven Haigh bring a fresh concept to Miami with the opening of KYU. The wood-fired Asian grill features a diverse menu and focuses on professional yet relaxed service and a commitment to green practices.
Chef Lewis’s menu is influenced by years of global travel and inspired by Japanese and Korean yakiniku (literally translated to grilled meat in Japanese). The plates are designed to be straightforward and shareable, enabling a warm social environment. Barbecue aficionados will notice elements of American Southern barbecue peppered throughout the menu including the traditional “slow and low” technique. A carefully curated cocktail list features variations of classic cocktails with clever Asian twists.
Address251 NW 25TH ST
Miami, FL 33127 251 NW 25TH ST Miami, FL 33127
SOME EVENTS HAPPENING NEAR THIS RESTAURANTEVENT CALENDAR
Cultural Encounter: Haitian Food and Folktales
ONE@SRT: Luckner Bruno's "The Sovereign Show"
Dear Dad: Monologue Festival
MUSIC@SRT: Independence Day Concert- Songs of Unity with Lauren Carter
CAP@SRT: Boys Will Be Boys
Cinderella: A Fractured Fairytale- LIVE @ Pride Park
Dance NOW! Miami Season Finale