W-FA569 Tour of Italy with Chef Craig Tinling
Cook Sicilian pizza, salad, roasted chicken & chocolate-orange cookies in this hands-on workshop. 21+ may bring wine. Register 48 hrs ahead.
Date & Time
Price
$75
Event Description
All levels welcome!
Learn to make Sicilian pizza with ricotta pesto & hot honey, lemon arugula salad, roasted chicken in puttanesca sauce, and Rame di Napoli cookies.
Students 21+ may bring wine or a beverage to enjoy with their meal. Wear comfortable shoes and tie back long hair.
*Please note: No day-of substitutions. Registration closes 48 hours before the workshop.
$15 materials fee + $15 misc. fee.