Tuscan Cooking at Home with Chef Craig Tinling
Cook whipped ricotta bruschetta, butternut squash ravioli & mint chocolate gelato. All levels welcome—BYOB (21+).
Date & Time
Price
$75
Event Description
Join us for a deliciously creative cooking class where you'll craft whipped ricotta and roasted butternut squash bruschetta, a fresh radicchio arugula apple salad, and homemade butternut squash ravioli with a cherry tomato basil sauce. We’ll finish with refreshing mint chocolate gelato.
All skill levels welcome in this fun, hands-on class. Bring your favorite beverage (21+), and get ready to cook, enjoy, and learn!
Comfortable shoes and tied-back hair recommended.
Tuition: $75 + $15 Material Fee + $15 Lab Fee