Seville Spain with Chef Craig Tinling
Cook a Spanish feast: saffron chicken, chorizo potatoes, tapas & chocolate tart. All levels welcome. BYOB (21+) and enjoy your creations!
Date & Time
Price
$75
Event Description
Transport your taste buds to Spain in this vibrant, hands-on cooking workshop where bold flavors and rustic techniques take center stage. Perfect for all skill levels, you’ll create a stunning multi-course menu inspired by classic Spanish cuisine.
Prepare caper saffron chicken, Rioja-style potatoes with chorizo, and roasted grape asiago with Ibérica jamón on grilled bread. Round out the experience with a fresh arugula salad with sherry vinaigrette, goat cheese, and Marcona almonds, then finish on a sweet note with a rich Tarta de Santiago.
Enjoy the process in a relaxed, social setting—adult guests (21+) are welcome to bring wine or a favorite beverage to pair with the meal you create. Wear comfortable shoes and tie back long hair for a smooth cooking experience.
Please note: menu substitutions are not available the day of class, and registration closes 48 hours before the workshop.
Tuition $75 + $15 Material Fee + $15 Lab Fee