Korean BBQ with Chef Tara Valle

Event Description

Step into a hands-on culinary experience where bold flavors and creativity come together. In this interactive workshop, you’ll learn how to craft classic Korean-inspired dishes from scratch—perfect for beginners and seasoned home cooks alike.

On the menu: savory, caramelized beef bulgogi paired with perfectly seasoned egg fried rice (so good, it’s worth making twice). Along the way, you’ll pick up practical cooking techniques, tips for balancing flavors, and the confidence to recreate these dishes at home.

This relaxed, welcoming class is designed for all skill levels—come solo or bring a friend. Adult participants (21+) are invited to enhance the experience by bringing a favorite bottle of wine or beverage to enjoy alongside the meal you create.

For the best experience, wear comfortable shoes and tie back long hair. Please note that menu substitutions are not available on the day of the class, and registration closes 48 hours prior to the workshop.

Come hungry, leave inspired—and with new skills you’ll use again and again.

Tuition: $74 + $15 Material Fee + $15 Lab Fee