European Cooking with Chef Tara Valle
Date & Time
Price
$75
Event Description
Join us for an evening of hands-on cooking and delicious comfort food in this interactive culinary workshop! Perfect for all skill levels, you’ll learn how to make handmade perogies from scratch, prepare flavorful braised beef, and finish the night with a refreshing berry trifle dessert. Whether you’re coming to sharpen your kitchen skills, enjoy a creative night out, or simply share a great meal with others, this class offers a warm and welcoming experience from start to finish.
Adult students (21+) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair for a safe and enjoyable cooking experience.
Please note: Menu substitutions cannot be accommodated the day of class. Registration for Food Art Workshops closes 48 hours prior to the workshop start time.
$15 Material Fee + $15 Lab Fee Applies