Boardwalk Seafood with Chef Tara Valle
Make crab cakes, char-broiled oysters, slaw & hush puppies in a hands-on class. All levels welcome. BYOB (21+) and enjoy your feast!
Date & Time
Price
$75
Event Description
Get ready for a hands-on coastal cooking experience that brings bold, classic flavors to life. In this relaxed, all-levels workshop, you’ll learn to prepare a Southern-inspired seafood feast from start to finish.
You’ll craft golden Maryland crab cakes served with zesty remoulade, shuck and char-broil oysters, and round out the plate with creamy coleslaw and crispy hush puppies. Along the way, you’ll pick up approachable techniques for building flavor and working confidently in the kitchen.
This is a social, fun class where cooking is as enjoyable as the meal itself. Adult participants (21+) are welcome to bring wine or a favorite beverage to enjoy with the food you create. Please wear comfortable shoes and tie back long hair.
Note: menu substitutions are not available day-of, and registration closes 48 hours prior to the workshop.
Tuition: $75 + $15 Material Fee + $15 Lab Fee