Miami Omakase: The Essential Guide to Sushi That’s Anything but Ordinary

By: CultureOwl Team
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07/21/2025
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Culinary
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Miami Omakase: The Essential Guide to Sushi That’s Anything but Ordinary

Photo: Sushi Counter at Uchi


There’s something deeply satisfying about not having to decide what to order. You sit down, the chef welcomes you in, and suddenly the usual spicy tuna order feels inadequate. What follows isn’t just a meal—it’s a sequence of moments. A quiet build. An explosion in flavor. An immersive experience in textures. You watch as each course is crafted in real time—shaped by skill, timing, and the kind of focus that turns raw fish into something exquisite. It’s thoughtful. It’s layered. And when it lands just right as if each bite was crafted with you in mind. 

You must experience Omakase at least once if you haven’t done so already. Those who’ve experienced it before know what they’re in for. Here is a list we’ve compiled to begin the journey. 


Miami’s Must-Experience Omakase Restaurants

Listed from cheapest to most expensive


Miami’s omakase scene spans from affordable hidden gems to high-end, multi-course luxurious experiences. We’ve ranked the best omakase spots in the city—starting with the most affordable omakase options in Miami, all under $100, and building up to the most lavish splurges.


Omakai

Omakai isn’t hidden—but it still feels like a discovery. With three relaxed locations in Wynwood, Aventura, and Coconut Grove, it offers an easygoing take on omakase that’s both polished and approachable. Their signature sets come in three tiers: the Oma ($38) keeps things light, the Oma Deluxe ($50) delivers a full spread of sushi, sashimi, and hand rolls, and the Omakai Experience ($95) brings seasonal bites and chef-selected extras—plus a thoughtful vegan version that holds its own. You can take your time or wrap things up in under an hour, no pressure either way. While some locations welcome walk-ins, the Wynwood spot tends to fill up—so planning ahead is a smart move. It’s the kind of place you return to and there is one near you!


Locations: 2107 NW 2nd Ave, Miami, FL 33127 (Wynwood) + Coconut Grove + Doral + Aventura

Price: $38-95



Rakki Sushi & Omakase

Tucked inside an unassuming strip in Doral, Rakki feels like a quiet secret with a front-row view. The space is tight—just eight seats at the counter—but that only adds to the magic, especially once the chef starts laying down pieces flown in fresh from Toyosu twice a week. The menu changes every two months, but you’ll often find cuts like buttery toro, rare white fish, and bluefin flights paired with sauces or garnishes that catch you off guard—in the best way. Nigiri arrives one by one, clean and deliberate, sometimes brushed with yuzu, sometimes topped with a touch of spice or crunch. There’s warmth here—conversation from across the counter, sake poured with a nod, a dish that makes you pause before the next. It’s the kind of omakase that doesn’t need to shout; it just lets the food speak.


Location: 3655 NW 107th Ave #104, Doral, FL 33178

Price: $40–$58 per person



Sushi Yasu Tanaka

Don’t let the food hall setting fool you—Sushi Yasu Tanaka delivers some of the city’s best sushi value. The $59 omakase includes 10 pieces of rotating nigiri and a hand roll, all crafted with precision by a chef who once led Azabu’s kitchen. The vibe is fast-casual but attentive, with the chef happy to banter or share recommendations. Fish quality is consistently high, and the menu changes with the market. It’s a great pick for lunch, an impromptu dinner, or anyone who believes you shouldn’t have to spend a fortune for top-tier sushi. Come for the price, stay for the flavor and the sense of discovery.


Location: 140 NE 39th St Ste 241, Miami, FL 33137

Price: $59 for 10-piece omakase



Mr. OmaKase

Mr. OmaKase takes the intimidation out of omakase and replaces it with choice and fun. The eight-seat bar is friendly, upbeat, and soundtracked by classic hip-hop. There are four menu options, ranging from a speedy 10-course at $60 to a more elaborate 18-course at $149. Chefs here are enthusiastic about making each meal fit your tastes, easily accommodating dietary needs or special requests. Nigiri is precise and fresh, hand rolls are satisfying, and there’s never a dull moment at the counter. This is the spot for first-timers, groups of friends, or anyone who wants a great culinary experience without the fuss.


Location: 163 SE 1st St, Miami, FL 33131

Price: $60–$149 per person (10, 14, or 18 courses)



Miss Crispy Rice

Miss Crispy Rice flips the script on traditional omakase. This Coral Gables gem  sports neon pink walls, playful plating, and a sushi counter lined with Funko Pops. It trades the stiff, sacred vibe for something looser, louder, and unapologetically fun. The 14-course set ($87) features a little of everything: sashimi, nigiri, hand rolls, crispy rice, soup, dessert—and just enough surprises to keep it interesting. Go for the 16-course ($125) if you’re feeling fancy; it comes with wagyu hot stone, wagyu crispy rice, and more chef-led flair. There’s structure, sure—but it’s relaxed and inviting, with just the right balance of quality and comfort. It’s thoughtful without being too serious, and all the better for it.


Location: 808 Ponce de Leon Blvd, Coral Gables, FL 33134 

Price: Dinner omakase runs $87 for 14 courses or $125 for 16 courses



Queen Omakase

Queen Omakase, hidden behind a velvet curtain above the opulent Queen restaurant, is pure spectacle. Chef Max Kamakura—Japanese-Brazilian, third-generation sushi master, and showman—leads a 14-course journey that balances classic technique with modern flair. Expect luxurious ingredients: truffles, foie gras, caviar, buttery wagyu, all narrated by the chef with humor and heart. The ambiance is plush and cinematic, a place where every guest feels like they’re in on a secret. Each course is plated as a performance, every detail meticulously planned but never uptight. Queen Omakase is for those who want sushi as a celebration, a little drama with their dinner - a fitting experience for theater lovers.


Location: 550 Washington Ave, Miami Beach, FL 33139

Price: $125-295 per person (cocktails $20–$25)



Itamae AO

Itamae AO brings color and invention to Miami’s omakase scene. At this 10-seat counter, Chef Nando Chang—recently nominated for a James Beard Award—delivers a changing lineup of Peruvian-Japanese creations that surpass expectations. Expect wild cards like hand rolls with clam and uni, aged tuna with anchovy, stone crab, and desserts that blend the best of both cultures. Each meal is a playful, palate-expanding adventure. You’ll walk away with a new favorite bite and a story to tell.


Location: 3225 NE 1st Ave, Miami, FL 33137

Price: $165–$213 per person



Momi Market

Momi Market is the latest venture by Michelin-starred Chef Takashi Terashima. It is known for its informal charm and the chef’s hands-on approach to booking and service. Only one party is served at a time, meaning the meal—a generous 17-course spread of nigiri, cooked delicacies, and chirashi bowls—feels tailored to you and you alone. The chef checks in about your fullness and flavor preferences, adjusting as the meal unfolds. The setting is as personal as it gets, sometimes involving texts to confirm your reservation. It’s a little unconventional and completely unforgettable, proof that in Miami, even fine dining can feel like family.


Location: 1036 S Miami Ave, Miami, FL 33130

Price: $175 per person (approx. 17 courses)



The Den at Azabu Miami B

The Den, nestled within Azabu, offers a refined yet welcoming omakase experience at a three-sided, 18-seat counter. Chefs trained in Tokyo prepare between 16 and 22 courses, often featuring add-ons like uni and toro for those wanting to indulge further. The atmosphere is sophisticated but not snobby—plenty of soft wood, attentive service, and a quiet buzz that comes from guests savoring the experience. Fresh fish is flown in regularly, the rice is prepared for Miami’s unique climate, and there’s enough room to relax, ask questions, or celebrate with friends. For those seeking world-class sushi with just the right blend of formality and Miami warmth, The Den stands out.


Location: 161 Ocean Dr, Miami Beach, FL 33139

Price: $185–$300 per person (expect $400+ for full experience)



MILA Omakase

At MILA Omakase, the party never stops. This ten-seat counter glows under a cherry blossom tree. The space is modern, filled with a cosmopolitan crowd, and the soundtrack is upbeat and trendy. The omakase usually stretches to 16 or more courses, each as beautiful as it is delicious. Chefs create edible art with tweezers, but there’s warmth behind the precision. It’s the perfect spot for a birthday, anniversary, or whenever you want to feel like royalty for an evening. You’ll walk out feeling both pampered and energized.


Location: 800 Lincoln Road, second floor, Miami Beach, FL 33139

Price: $195–$250 per person



Shingo

Shingo feels uniquely traditional. The 14-seat counter—built in Kyoto and reassembled in Coral Gables—sets the tone for a meal that is as much ceremony as sustenance. Chef Shingo Akikuni, once of Hiden, orchestrates 17–18 courses with impeccable restraint and grace: flawless nigiri, lush uni, and the occasional showstopper like unagi topped with caviar. The room is so thoughtfully arranged, even your bag gets a woven basket of its own. Service is gentle and unobtrusive, letting the food and craft take center stage. Every bite is purposeful, every pause meaningful, and the result is an omakase that honors Japanese roots without feeling stiff. If you’re searching for quiet mastery and genuine hospitality, Shingo delivers.


Location: 112 Alhambra Cir, Coral Gables, FL 33134

Price: $275 per person



Naoe

Naoe is Miami’s most storied, old-school omakase, where five lucky diners are invited into a space that feels both exclusive and intimate. The low-lit room, softened by classical music, is run with near-religious devotion by Chef Kevin Cory and his close-knit team. Over the course of three hours, you’re presented with a deeply traditional, sometimes daring progression of 16 to 18 courses. Think sea cucumber intestines with mountain yam, hand-carved vegetables, and sublime nigiri that puts ingredient quality above all else. Each dish is prepared moments before it’s served, and the staff seem to anticipate your every need without ever hovering. There’s no hype here—just a relentless pursuit of authenticity and a sense that you’re taking part in something rare. It’s an experience for those who crave purity, surprise, and the pleasure of not having to choose a thing.


Location: 661 Brickell Key Dr, Miami, FL 33131

Price: $280 per person



Hiden

At Hiden, the night begins with a code. Not a reservation, not a hostess stand—just a quiet set of instructions delivered hours before showtime. You follow them through the back of a taco shop, past the fryers and soda machines, until a door opens and the noise cuts out. What’s on the other side feels like a secret kept just for you. Hiden is as much an adventure as it is a restaurant. Entry requires a secret code, delivered by email just hours before your meal, leading you through the back door of Wynwood’s Taco Stand and into a hidden eleven seat counter. The ambiance is minimal and calming, setting the stage for a 16- to 18-course meal where Japanese tradition meets Miami luxury. Courses include uni, otoro, A5 wagyu, caviar, and perfectly timed hot and cold bites, with the chef personally explaining each. You become part of the night’s story. It’s a rare chance to disconnect from the outside world and savor an experience that feels tailor-made—if you manage to score a seat.


Location: 313 NW 25th St, Miami, FL 33127

Price: $300 per person (often $400+ with drinks)



Uchi

Originally from Austin and now a Wynwood staple, Uchi has carved out its own lane in Miami’s omakase scene—layered, expressive, and quietly impressive. Uchi’s omakase is all about presence—each course unfolding like a sketchbook of the season. The artistry isn’t just in the plating, but in how the experience is paced and how each bite opens up into something thoughtful. Guests can choose from three tasting menus: the Omakase, a 10-course journey through signature dishes; the Somakase, a flexible path guided by your server’s intuition; or a Vegetarian Omakase, a six-course celebration of peak-season produce. And just launched this summer, the Signature Tasting Happy Hour Omakase ($120 for two) is a nine-course snapshot of Uchi’s greatest hits—think Hama Chili, Steak Frites, and other seasonal selections—paired with bright, Japanese-inspired cocktails built around yuzu, lychee, and more. Uchi turns a night out into something artful, flavorful, and entirely your own.


Location: 252 NW 25th St, Miami, FL 33127

Price: Market price, with a $120 Signature Tasting Happy Hour Omakase available for two




Ogawa

Photo Credit: World Red Eye


Ogawa is a hushed world apart from Miami’s usual flash, a true destination for omakase devotees and for the sushi-curious. Your experience begins in a serene garden, where you’re handed a sparkling highball and invited to exhale. Inside, the 11-seat counter is minimalist but inviting, the kind of place where attention to detail feels effortless. Chef Masayuki Komatsu, a master of Edomae tradition, crafts an 18-course journey that’s all about subtlety, seasonality, and intuition. The fish—think rare kinki, cherry blossom–marinated sea bream, creamy scallop—is flown in from Japan, each bite landing with a precise, gentle impact. What makes Ogawa remarkable is the chef’s knack for reading his guests, adjusting flavors and timing on the fly so the meal feels unique to you. There’s nothing rushed, nothing overdone. It’s pure omakase—a meditative experience where time, noise, and even Miami itself seem to disappear for a few hours.


Location: 7223 NW Second Ave, Miami, FL 33150

Price: About $500 per person (with drinks, tax, tip; base $350)




LA CAJA by Sushi Bar Hospitality

Floating quietly in Biscayne Bay, this 12-seat omakase counter isn't something you stumble into—it’s something you reserve, plan around, and splurge on. Set on a custom-built barge just off the shoreline, the entire experience is available only as a full buyout, making it one of the most intimate and exclusive dining options in Miami. Over 17 courses, you’ll move through a chef-led journey that fuses Japanese precision with a breezy, coastal rhythm—thoughtfully plated, deeply seasonal, and paced to let the evening unfold. With the city skyline behind you, waves gently rocking the dock, and a curated soundtrack in the background, it feels less like dinner and more like being let in on a secret. It’s high-touch, high-flavor, and fully yours for the night. And if you’re craving the same energy on land, the team offers a near-identical menu at their Palm Beach location inside the Four Seasons, where seats are individual and the price starts at $195 per person.


Location: Aboard La Caja barge on Biscayne Bay (private dock), Miami Beach

Price: $500 per person (must book all 12 seats)



Tips, Tricks, and the Miami Omakase Mindset

Want a seat at Miami’s best counters? Start planning early. The most sought-after spots require reservations weeks (or even months) out, and some—like Hiden—send you secret codes and instructions. Don’t be shy about chatting with the chef or staff, especially at places where personalization is part of the experience. For newcomers, Mr. OmaKase or Yasu Tanaka are accessible and more affordable. For a splurge or special occasion, Ogawa, Naoe, or Queen are worth every penny.


Miami’s omakase scene is fluid and competitive—chefs switch venues, menus change, and the only constant is the pursuit of the next perfect bite. That’s what keeps things interesting.


Why Miami’s Omakase Scene Is More Than Just a Meal

It’s a priceless experience! The chef invites you to slow down and savor the artistry, taking you on a journey of the senses. In a city known for bold flavor, late nights, and creative energy, these Miami omakase spots deliver something rare: a dining experience that stays with you, long after the last course is served.


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