Lunch with Andrew McCarthy

TAGS: Culinary Festival Travel Documentary Food Lecture Wine

Thu 01/25/2024

A Key West Food & Wine Festival Event

Walking with Sam on the Camino de Santiago
Walking with Sam: A Father, a Son, and Five Hundred Miles Across Spain
AN INSTANT NEW YORK TIMES BESTSELLER

An intimate, funny, and poignant travel memoir following New York Times bestselling author and actor Andrew McCarthy as he walks the Camino de Santiago with his son Sam.

When Andrew McCarthy's eldest son began to take his first steps into adulthood, McCarthy found himself wishing time would slow down. Looking to create a more meaningful connection with Sam before he fled the nest, as well as recreate his own life-altering journey decades before, McCarthy decided the two of them should set out on a trek like few others: 500 miles across Spain's Camino de Santiago.

Over the course of the journey, the pair traversed an unforgiving landscape, having more honest conversations in five weeks than they'd had in the preceding two decades. Discussions of divorce, the trauma of school, McCarthy's difficult relationship with his own father, fame, and Flaming Hot Cheetos threatened to either derail their relationship or cement it. Walking With Sam captures this intimate, candid and hopeful expedition as the father son duo travel across the country and towards one another.

MENU
Manchego Ball with Tomato Vail
Calamares with calamari ink and citrus Aioli
Tomato and Cheese Toast
Tostada de Jamón Iberico, Cheese, Olives

Ensaladilla
Tuna salad with potatoes and veggies

Tortilla Espanola
Crema Agria and parsley caviar
Chorizo a la Cidra
Sausage and Cider
Croquetas Rellenas de Setas
Seared Scallops
cauliflower puree, marcona almonds, mandarin segments and asparagus
Gambas al Ajillo
Pulpo a la Gallega
Patatas Bravas

Desserts
Roscon de Reyes
Traditional Spanish cake
Carolinas de Bilbao
Spanish typical pastry with Merengue cone
Crema Catalana con Azucar Quemada
Crème brûlée Spanish style

Walking with Sam on the Camino de Santiago
Tapas & Wine Lunch
Yellowfin Bar & Kitchen
at
Oceans Edge Resort & Marina
5950 Peninsular Avenue
12:00pm - 2:00pm

Executive Chef Yeni Mendoza

Parking is available for this event
Please be aware that this event
has not been confirmed by
Mr. McCarthy's publicist at this time.

$195.00 per person