FOODIE DIARIES - MERCI CAFÉ BOULUD, MERCI.
By Daisy CabreraOriginally built in 2003 and redesigned in 2015, the timeless fine-dining restaurant matches the landmark’s sheer glamour, warmth and intimacy. And, the romantic and posh courtyard is an open-air oasis complete with statuesque palm trees, an elegant fountain and plenty of tropical foliage. Café Boulud’s gourmet French-American cuisine (with a loving nod to South Florida) is as upscale as its swank, nostalgia-inducing setting. You wouldn’t expect anything less from the world-renowned chef and iconic visionary hailing from Lyon who has enjoyed a four-decade career including: building a global gastronomic empire, earning multiple Michelin stars, authoring numerous books, and winning several James Beard Foundation awards among his many achievements.Headed by the highly recognized and award-winning Executive Chef Rick Mace - who has worked alongside Boulud for years - let’s obsess over the exceptional, seasonal ingredient-driven cuisine. But, before we …